Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home

Fridge under counter is an elegant method of adding more cold storage in your home. Many are designed to fit under countertops or with other furniture, for a seamless look.

Think about a compact undercounter refrigerator for your craft room, she shed or man cave. These small fridges typically have a glass window and solid door options for frydge mix-and-match versatility.

Worktop Refrigerators and Freezers

The kitchen in a restaurant has to be efficient and efficient, and worktop refrigerators and freezers are an excellent addition to any commercial establishment. These appliances are small storage and refrigeration units that sit under kitchen equipment that is specific to the kitchen, such as a grill, salamander, or charbroiler. This keeps food and ingredients right where chefs need them, making the cooking process more efficient by reducing the time spent moving food items from the refrigerator to the griddle, or the oven.

Based on the size of your company, these under counter fridges and freezers can be found in a single-door or two-door model. You can also select between drawers or doors, depending on your storage and inventory needs. Doors are ideal for storing larger containers and jars, while drawers are ideal for storing food pans with fresh ingredients.

The main differences between the undercounter fridge and freezers is the size and style of the refrigerator and freezer compartments. Also, they are front breathing or rear-breathing. Rear breathing units require certain distance from equipment and walls, as the compressor vents through the back of the unit. Front breathing units typically require less space, which means you can put them closer to equipment and walls without sacrificing effectiveness.

These compact refrigeration units provide a range of restaurant-friendly features such as digital temperature monitors as well as evaporator fan delays once the doors are opened and warning chimes for open doors, and heavy-duty wheels for portability. Many are Energy Star rated, so you can rely on them to help your business save costs on energy. Choose among trusted brands like Turbo Air, Delfield and True Manufacturing to find the perfect worktop refrigerator or freezer for your company. You can boost the efficiency and appearance of your kitchen by selecting a model that has LED lighting, self-cleaning condensers or shelves that are added. You can select stainless steel to match the other kitchen appliances in your place of business.

Counterheight Refrigerators and Freezers

If you want to keep frozen ice in all times but don't have space for a full freezer in your commercial kitchen design you might want to consider an undercounter freezer. These units are small enough to fit under counters. They can serve the same functions as upright or chest freezers but use less energy. They also work faster to bring their interior temperatures back to normal settings which can help you save on utility costs and also maintain food safety standards.

Many manufacturers offer "front-breathing" models with their intake and exhaust located on the front of the unit instead of at the back or side this can make them an ideal choice for tight spaces where air flow may be limited. It's important to read the specifications to ensure that these freezers have enough space for them to function correctly.

This type of refrigerator is not as deep as the other models. They can sit in the same space as cabinets, but they may protrude several inches from the countertop, if the cutouts of the cabinets are not well-planned and measured.

The shallower dimensions of these refrigerators could limit the quantity of food you can store, since they aren't as big as their bigger counterparts. Some manufacturers make up for this by offering larger door bins that can store larger items such as celery stalks. However, the smaller capacity can be a problem if you have a huge kitchen.

A final note about these commercial refrigerators: They typically have a hidden hinge that hides the hinge in the back of the unit, and allows it to lay flat against the wall when not in use. This can free up space in your cabinets and give your kitchen a modern, sleek appearance.

Before buying an undercounter commercial fridge or freezer, it's important to make sure you determine and plan your kitchen's layout. You'll then be certain that the refrigerator or freezer will fit within its space. You should also study the technical specifications of the freezer or fridge to know how internal capacity is calculated. The net capacities of these appliances will be slightly less than what's listed in the product's brochure, but you should never be concerned about this impacting your ability to comply with the health code requirements of your establishment.

Glass Door Refrigerators and Freezers

Consider glass door refrigerators for refrigerating food items as well as selling them. These models feature a glass front that lets you see the products inside. They can increase the sales of your restaurant, convenience shop or other business. These units can hold an array of food items such as sandwiches and desserts and meats as well as canned drinks. They're also perfect for storing sauces, condiments, and other miscellaneous kitchen equipment.

The units come with the benefit of a glass front, which allows your employees and customers to view the contents of the unit, allowing them to quickly access the items they require. This increases efficiency and ensures that your food items are kept at a safe temperature. This kind refrigerator is perfect to display pre-made snacks, beverages, and ice creams in commercial environments. The capacity for storage is huge, making it ideal for a number of establishments, including convenience stores, gas stations and ice cream parlors.

Depending on the model you choose The doors can be solid or a combination of solid and glass. Most of them feature sliding doors to provide better ergonomic use, but some also have hinged doors. Some of them are even designed with curved glass fronts to enhance the appearance of the product. You can find units with three or more levels each of which could be used to store a different type of food item or beverage.

These refrigerators on the countertop not only have a an attractive design however they are easy to maintain. The use of environmentally friendly natural hydrocarbons reduces the global warming potential of the unit, making it safer to use than conventional units. In addition to reducing the risk of carbon emissions These refrigerants are also economical and require minimal energy efficient fridge consumption.

Use accessories such as refrigerator thermometers and bottle lane organizers to track your inventory. CKitchen provides a wide range of countertop refrigeration equipment by some of the most trusted names in the market. These include Beverage-Air®, Glastender®, Federal Industries®, Nor-Lake®, Piper® and Hoshizaki®. We are committed to helping you find refrigerators and freezers that are suitable for your requirements.

Solid Door Refrigerators & Freezers

Undercounter refrigerators with solid doors are similar to worktop models but they're built-in and installed beneath counters. They are usually ADA approved to be 34" high when fully extended and fitted with counter space, which ensures that to comply with ADA guidelines. These units have a forced-air directed refrigeration system that keeps the same temperature and allows for quick recovery after opening the doors. This design helps prevent temperature spikes that can damage products and safeguard valuable items. Furthermore, they offer the use of a digital microprocessor that offers accurate sample simulated temperatures and remote dry alarm contacts that allow for simple integration with existing monitoring systems.

These commercial refrigerators under counter and freezers are an excellent alternative for kitchens in restaurants which require the versatility of an undercounter refrigerator but don't have the space to accommodate a larger reach in the model. These commercial refrigerators undercounter and freezers are ideal to store supplies like dairy products, condiments, produce, and more. They can also be used to store ready-to-eat food items that are ready to serve. Many manufacturers offer these undercounter fridges that come with either solid or glass doors, as well as drawers for additional storage options.

When choosing a solid door undercounter refrigerator or freezer, think about how you'll be using it. For instance, if you need a unit that can double as a prep surface, look for models that are rated for food preparation and have stainless steel tops that can endure the pressures of commercial use. Don't cut the top of an undercounter refrigerator unless it's designed to be used as a food preparation surface. Cutting on the top of the unit can cause damage to the appliance and could cause food contamination.

All undercounter refrigerators and freezers require ventilation, but the location of the vent could limit the installation options. Some models have rear vents that can only be placed behind walls Some models have front vents and are more flexible. Check the dimensions and clearances for any undercounter fridge you're considering. These are crucial factors when deciding which model is right for your business. Also, be sure to factor in the cost of installation as not following the proper instructions to install an appliance that is new to the market could void your warranty and could damage your equipment.