Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home

Fridge under counters are an elegant method of adding more cold storage in your home. A lot of them are designed to fit under countertops or along with other pieces of furniture to create a seamless look.

Think about a compact undercounter fridge to use in your craft room or man cave. These compact refrigerators are often available with a solid or glass door to provide a range of options.

Worktop Refrigerators and Freezers

Worktop refrigerators and freezers are ideal additions to any kitchen in a restaurant. These appliances are small storage and refrigeration units that are placed under kitchen equipment that is specific to the kitchen, such as a grill, salamander, or charcoal griller. This lets chefs keep food items and ingredients in the exact place they require them. The cooking process is more efficient as less time is spent moving items from the fridge to the griddle, or oven.

These under counter refrigerators and freezers are two-door or one-door models, based on the size of your operation. They also come with either doors or drawers, so you can select the access model that's most suitable for your inventory and storage needs. Doors are ideal for storage of larger containers and jars, while drawers work better for storing food pans with fresh ingredients.

The primary differences between these refrigerators and undercounter refrigerators and freezers is the size and design of the freezer and refrigerator compartments, as well as whether or not they're rear or front breathing. Rear breathing models require an amount of space from other equipment and walls because the compressor vents to the back of the unit. Front breathing units require less clearance so they can be placed closer to walls and equipment.

These compact refrigeration units come with various features that are suitable for restaurants like digital temperature display as well as evaporator fan delays once doors are opened and warning chimes for open doors and heavy-duty casters to allow mobility. A lot of them are Energy Star rated, so you can count on them to aid your business in saving money on utility bills. Check out options from trusted brands like True Manufacturing, Turbo Air and Delfield to find the perfect refrigerator or freezer for the worktop of your business. Choosing a model with self-cleaning condensers, LED lighting or additional shelves for cabinets can boost your kitchen's efficiency and appearance. The stainless steel construction is able to match other kitchen equipment in your establishment to create an attractive look.

Counterheight Refrigerators and Freezers

If you want to keep Ice on hand at all times, but don't have room for a large freezer in your commercial kitchen, consider a compact undercounter freezer. These units fit snugly under counters and perform the same functions as larger upright or chest freezers, but consume much less energy. They also operate faster to bring their internal temperatures back up to normal settings, which can help you save on energy costs and maintain the highest standards for food safety.

Many manufacturers offer "front-breathing" models with their intake and exhaust located on the front of the unit, rather than either back or side this can make them an ideal choice for tight spaces where air flow could be restricted. However, it is essential to read the specifications to make sure these freezers will have enough clearance to operate effectively.

One drawback of this refrigerator type is that it is not as deep as a standard-depth manual defrost fridge. They can be placed close to cabinets, but they can protrude a few inches away from the countertop if the cutouts for cabinets aren't carefully planned and measured.

The smaller dimensions of these refrigerators can also restrict the quantity of food you can store, as they aren't as spacious as their deeper counterparts. Some manufacturers compensate for this by having larger door bins that can accommodate larger items, like celery stalks, however the smaller capacity overall can still be a problem if you have a large kitchen.

A final point about these commercial refrigerators: They typically have a hidden hinge that hides the refrigerator's hinge at the back of the unit, and allows it to lie flat against the wall when not in use. This will help you save cabinet space and create an elegant, sleek appearance for your kitchen's design.

Before purchasing an undercounter commercial fridge or freezer, it's important to make sure you determine and plan your kitchen's layout. The fridge or freezer could be positioned in the niche with confidence. It is important to study the technical specifications drawings for the freezer or fridge to make sure you know how its internal capacity is calculated. The net capacities of these appliances will be slightly lower than the brochure claims, but this should not affect your ability to meet health code requirements.

Glass Door Refrigerators & Freezers

Consider glass door refrigerators for refrigerating food items as well as merchandising them. These models feature an open front that allows you to look inside the items. They can help increase impulse sales in your convenience shop, restaurant or other commercial. These units can accommodate various food items, including desserts, sandwiches and meats, as well a variety of canned drinks. They are also ideal to store condiments, sauces and other kitchen equipment.

These units have the benefit of a glass front, which allows your employees and customers to view the contents of the unit, allowing them to quickly access what they require. This improves productivity and ensures that your food items are kept at a safe temperature. This kind of refrigerator is perfect for displaying drinks, snacks and ice-creams in commercial settings. Its capacity for storage is large, making it ideal for a variety of establishments, such as convenience stores, gas stations and ice cream parlors.

Depending on the model you select, the doors may be solid or a combination glass and solid. Most of them feature sliding doors to provide better ergonomic use, but some have hinged doors. Some have curving fronts to improve presentation of the product. There are units with up to three levels. Each tier can be used for storing a different food item or beverage.

These units for countertop refrigeration offer a beautiful aesthetic, but they are also easy to maintain. The use of environmentally friendly natural hydrocarbons reduces the global warming potential of the unit, making it safer to operate than traditional units. These refrigerants reduce the chance of carbon emissions and are also cost-effective.

Utilize accessories like refrigerator thermometers and bottle lanes organizers to track your inventory. CKitchen provides a variety of countertop refrigeration equipment from the most trusted brands in the industry, including Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper and Hoshizaki. We're committed to helping you locate the ideal refrigerators and freezers to suit your needs.

Solid Door Refrigerators and Freezers

Solid door refrigerators under counter are similar to worktop units except they're designed for built-in installations under counters. They are usually ADA-approved and can be found at 34" tall when fully extended with a countertop, which helps ensure you meet ADA guidelines for restaurants. These units have a forced-air directional refrigeration system that maintains uniform temperatures and permits fast recovery after opening the doors. This design eliminates temperature spikes that can damage the products and also protect valuable items. They also provide an electronic control that is precise with simulation of temperature, and a dry alarm remote to make it easy to integrate into existing facility monitoring systems.

These undercounter commercial fridges and freezers provide a fantastic option for restaurants that want the versatility of a refrigerator but lack the space to accommodate larger models. These commercial refrigerators undercounter and freezers are great to store supplies like condiments, sauces dairy, produce, and more. They can also be used to store ready-to-eat food items that are ready for serve. Many manufacturers offer these undercounter refrigerators with a choice of solid or glass doors as well as drawers for additional storage options.

Consider the way you intend to use the solid-door undercounter outdoor fridge or freezer. For example, if you need a unit that can double as a prep area and a prep surface, choose models that are suitable for food preparation and have stainless steel tops that will be able to withstand the demands of commercial use. Don't cut the top of an undercounter refrigerator unless it's designed to be used as a preparation surface. This can damage the appliance and could cause food contamination.

All refrigerators and freezers under counter require ventilation, but the location of that vent can limit the installation options. Some models have vents on the rear and can only go behind walls While others have front vents that are more flexible. Examine the dimensions and clearances for any undercounter fridge you're considering. These are important factors in determining which model is right for your business. Remember to also factor in the cost for installation. In the event of not following correct instructions when installing a new refrigerator could invalidate your warranty or cause damage to the equipment.