Peru Organic Fair Trade Coffee 1kg

Fair trade coffee cuts out the middlemen by allowing buyers of green coffee to directly work with farmers. This ensures top-quality coffee beans as well as a sustainable income for farmers.

The world market for coffee is volatile and farmers struggle to make enough money. Fair trade can provide stability to farmers by offering the Fairtrade Minimum Price, as well as an additional price incentive for organically grown coffee.

Peru Organic

This Peru Organic is a full flavored coffee that has a pleasing sweetness and a soft acidity. It has hints of orange and cocoa, with a cinnamon-finish. This fair trade certified coffee is procured from a sustainable and eco conscious producer.

In Peru, Lavazza Rossa Coffee Beans Bundle - 2x1Kg Packs is produced primarily by small farms with only a few hectares or less. Farmers generally form cooperatives to share equipment costs and gain access to markets. Additionally, there is increasing numbers of farmers who have decided to grow organically in order to enhance the quality of their crops and to avoid the use of pesticides on their land.

Cenfrocafe is a farm in the provinces Jaen and San Ignacio, in northwestern Peru, near the border with Ecuador. The coop is comprised of 2400 farmers who plant coffee on small plots that range between 1300 and 2000 meters (4300 to 6500 ft) at the highest elevations in the region. The farmers take great care in ensuring that their harvest is picked when it is needed so that they get the most value from the beans.

Our Peru organic Coffee Beans 1Kg (https://www.coffeee.uk) has been thoroughly washed, then sun dried to create a unique deep, rich taste. The high altitude of the farms in this area produces a complex coffee that has moderate body, mild acidity and an elegant finish.

Women in Peru grow this coffee as part of a broader movement known as Cafe Femenino, which is changing the role of women in rural coffee communities. The coffee is grown, processed and traded exclusively by women, providing them with the opportunity to utilize the additional money generated by the sale of their product to enhance their own and their families' wellbeing. A portion of each dollar spent on the coffee is also donated to the women who grow it. This allows them to expand their business, provide education and healthcare to their children and support their families. This is a truly remarkable coffee that was cultivated using techniques passed through generations.

Peru Arabica

Peru is a country with plenty of top-quality coffee. The thin air and the high altitudes provide the perfect environment for producing the crop. The country is the ninth-largest producer of coffee in the world, with 22% of the market share. It is also a major producer of organic and Fair Trade Coffee.

The Spanish introduced Ethiopian coffee to Peru after the 16th Century. Since the time Peru has been an important player in the world market for coffee. It is one of the five biggest producers of Arabica.

The country is home to small farming families who have joined together to form cooperatives. This has enabled them to access fair trade prices and to market their beans directly. Small farms are also aided to use eco-friendly methods to minimize the environmental impact of their coffee production.

Volcafe's cluster program has helped to stabilize the supply chain for roasters by allowing for a complete traceability from field to FOB contract. This gives roasters the ability to make informed choices and track their entire purchase history. This approach is a key element in the success of Volcafe's work with farmers in Peru.

In the past, a lot of farmers were encouraged to cultivate coffee as a substitute for coca crops. The government is constantly looking for ways to replace illicit crops with coffee, which will increase profits for the coffee industry. The move is positive but can also be an issue for the local population.

In the end it is crucial to provide farmers with the financial assistance to ensure their livelihoods and ensure that their family's health and welfare are not affected. It is also crucial to encourage the development innovative products that can boost productivity and improve the quality of coffee.

The fair trade Peru HB MCM grade 1 is a premium coffee that is grown in the northern region of Cajamarca. This single-origin, medium-Freshly Roasted Peru Whole Bean Coffee - 1kg coffee is a prime example of the distinctive flavor profile of this region. It has a tangy scent with hints of cinnamon and Nutmeg. It also has a medium body with smooth, silky texture.

Colombian

The emerald-colored land of Colombia is a land of stunning rainforests, giant mountains and exquisite coffee. The country produces more washed Arabica beans than any other country in the world. It is also able to provide a wide variety of delicious, sought-after and unique coffees. Colombian coffees are known for their smooth, yet rich and full-bodied taste and their pleasantly acidic flavor, which is always balanced with the slightest hint of sweetness that never tastes cloying or overpowering.

Colombian coffee is traditionally grown between 1,200 and 2,000 meters above sea level. Here, the top Colombian coffee beans are grown and harvested. In general, the top quality Colombian coffees are referred to as Supremo. This refers to the bean size (screen sizes 17 or 18).

After the harvest, the coffee cherries are carefully picked by hand, making sure only healthy and fully ripe beans make it to the rest of the process. The fruit that is ripe, separated from the beans at this point and then washed in the sun and dried. The washed beans are then separated and sorted by quality control teams in accordance with their size and density, colour, and size. ensuring that only high-quality consistent coffee gets through to supermarket shelves around the world.

Farmers and workers also get an Fairtrade Premium which is an additional amount of money added on top of the price of sale. They can then invest in their own businesses or community projects. Fair Trade helps small-scale farmers organize themselves into small cooperatives and producer groups to gain access to larger markets.

The money is put into the communities that cultivate coffee. It aids in creating a sustainable development model, and also protects the environment. It also ensures that working conditions are safe, work hours are regulated and there is freedom of association. There is also zero tolerance for child labour or slavery. The money given to farmers enables them to safeguard their families and invest in their futures. It allows them to preserve their traditional ways of life, and produce coffee which is delicious and authentic.

Indonesian

Indonesia is a major producer of coffee in the world, thanks to its climate that is equatorial. The diverse growing conditions and traditional wet hulling processing methods create distinctive flavour notes that make Indonesian beans extremely desirable for single origin coffees and blends alike. These rich, heavy-bodied coffees have long, spicy finish and a smooth texture which is perfect with darker roasts.

The women led Ketiara co-op in the Gayo Highlands in Sumatra is known for its strong earthy body, with a flavorful undertone of cedar and cocoa. The coffee is fair trade and organic certified, and helps create a sustainable future farmers and their communities. The Ketiara Co-op helps to preserve the biodiversity of Leuser National Park surrounding it through shade-grown farming to safeguard the ecosystem.

In a region renowned for its volcanic soil it's no surprise that the soil is ideal for the cultivation of coffee. This natural resource is abundant, however, is threatened by foreign coffee producers who have taken over the business. Many local farmers are forced to leave their farms because they are unable to compete with the prices of these big corporations.

The absence of direct trade opportunities means that for every $3 cup of coffee, only $0.15 goes to the farmer on average. Fair trade is important since this system needs to be changed. By establishing direct trading relationships, farmers can establish income security that can eliminate massive fluctuations in demand from season to season.

Our organic and natural Sulawesi fair trade beans are handpicked from farmers who follow the principles of traditional Hindu agriculture known as "Sabuk Abian." The farms are situated in the Kintamani highland region in between the Batukaru and Agung volcanoes, which provide the fields with fresh volcanic ash that keeps the soil fertile. This fair trade and organic coffee is rich and creamy bodied with a long spicy finish. This dark roast can be enjoyed as is or as part of a rich blend.